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Substance of the work entitled Fruits and farinacea the proper food of man. Ed. by F.W. Newman. 3rd ed
Language: en
Pages: 122

Substance of the work entitled Fruits and farinacea the proper food of man. Ed. by F.W. Newman. 3rd ed

Authors: John Smith (of Malton.)
Categories:
Type: BOOK - Published: 1880 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea
Language: en
Pages: 112

Substance of the Work Entitled Fruits and Farinacea

Authors: John Smith (of Malton, Eng.)
Categories: Vegetarianism
Type: BOOK - Published: 1873 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man
Language: en
Pages: 112

Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man

Authors: John Smith (Writer on vegetarianism)
Categories:
Type: BOOK - Published: 1885 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man
Language: en
Pages: 112

Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man

Authors: John Smith (of Malton, Eng.)
Categories:
Type: BOOK - Published: 1889 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man. Ed. by F.W. Newman. 3rd Ed
Language: en
Pages: 118

Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man. Ed. by F.W. Newman. 3rd Ed

Authors: John Smith
Categories: History
Type: BOOK - Published: 2018-02-16 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced