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SUQAR
Language: en
Pages: 256
Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2018-11-20 - Publisher: Hardie Grant

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2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ran
Saraban
Language: en
Pages: 616
Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Hardie Grant Publishing

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Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empi
Pescan
Language: en
Pages: 587
Authors: Abbie Cornish
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Abrams

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A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and c
Let Me Feed You
Language: en
Pages: 492
Authors: Rosie Daykin
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Appetite by Random House

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Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CA
Sweet Middle East
Language: en
Pages: 172
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Chronicle Books

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The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The se