Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi

The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the orga

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities fo