Chef Farris promotes Mediterranean cooking at its purest with this collection of more than 100 recipes that make liberal use of olive oil, fish, and fresh veget

Food and Drink: In this chapter I discuss the cultural attributes of Italy and Sardinia. Since cuisine contributes to a culture, along with its method and style

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on o

How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resist

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for