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Technical Mycology
Language: en
Pages: 494

Technical Mycology

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1898 - Publisher:

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Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation. 2 pts
Language: en
Pages: 274

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation. 2 pts

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1903 - Publisher:

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Technical Mycology: Eumycetic fermentation
Language: en
Pages: 210

Technical Mycology: Eumycetic fermentation

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1903 - Publisher:

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Technical Mycology: Schizomycetic fermentation
Language: en
Pages: 488

Technical Mycology: Schizomycetic fermentation

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1898 - Publisher:

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Technical mycology; the utilization of micro-organisms in the arts and manufactures
Language: en
Pages: 210

Technical mycology; the utilization of micro-organisms in the arts and manufactures

Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1903 - Publisher:

DOWNLOAD EBOOK