The Artisanal Kitchen: Party Cakes

Download or Read eBook The Artisanal Kitchen: Party Cakes PDF written by Griffith Day and published by Artisan. This book was released on 2018-09-04 with total page 164 pages. Available in PDF, EPUB and Kindle.
The Artisanal Kitchen: Party Cakes
Author :
Publisher : Artisan
Total Pages : 164
Release :
ISBN-10 : 9781579658854
ISBN-13 : 1579658857
Rating : 4/5 (54 Downloads)

Book Synopsis The Artisanal Kitchen: Party Cakes by : Griffith Day

Book excerpt: Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).


The Artisanal Kitchen: Party Cakes Related Books

The Artisanal Kitchen: Party Cakes
Language: en
Pages: 164
Authors: Griffith Day
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Artisan

DOWNLOAD EBOOK

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and own
The Artisanal Kitchen: Baking for Breakfast
Language: en
Pages: 155
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Artisan

DOWNLOAD EBOOK

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owne
The Back in the Day Bakery Cookbook
Language: en
Pages: 276
Authors: Griffith Day
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan

DOWNLOAD EBOOK

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

DOWNLOAD EBOOK

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
The Artisanal Kitchen: Barbecue Rules
Language: en
Pages: 112
Authors: Joe Carroll
Categories: Cooking
Type: BOOK - Published: 2019-02-19 - Publisher: Artisan

DOWNLOAD EBOOK

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and d