The Baker's Appendix
Download or Read eBook The Baker's Appendix PDF written by Jessica Reed and published by Clarkson Potter. This book was released on 2017-03-21 with total page 114 pages. Available in PDF, EPUB and Kindle.
| Author | : Jessica Reed |
| Publisher | : Clarkson Potter |
| Total Pages | : 114 |
| Release | : 2017-03-21 |
| ISBN-10 | : 9780451495747 |
| ISBN-13 | : 0451495748 |
| Rating | : 4/5 (47 Downloads) |
Book Synopsis The Baker's Appendix by : Jessica Reed
Book excerpt: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes
