The Best Recipes From America's Food Festivals
Download or Read eBook The Best Recipes From America's Food Festivals PDF written by James O. Fraioli and published by Penguin. This book was released on 2007-09-04 with total page 383 pages. Available in PDF, EPUB and Kindle.
| Author | : James O. Fraioli |
| Publisher | : Penguin |
| Total Pages | : 383 |
| Release | : 2007-09-04 |
| ISBN-10 | : 9781440626272 |
| ISBN-13 | : 1440626278 |
| Rating | : 4/5 (72 Downloads) |
Book Synopsis The Best Recipes From America's Food Festivals by : James O. Fraioli
Book excerpt: More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
