Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in

This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,

In Cuban Fire, the prize-winning author Isabelle Leymarie tells the thrilling story of popular music of Cuban origin and its major artists from the 1920s to tod

With whimsical illustrations by Paulette Bogan, Aaron Reynolds has created a hilarious picture book about one rooster's quest for culinary delight. What happens

This book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of mo