The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
| Author | : Charmaine Solomon |
| Publisher | : Hardie Grant Books |
| Total Pages | : 298 |
| Release | : 2014-02-01 |
| ISBN-10 | : 9781743581704 |
| ISBN-13 | : 174358170X |
| Rating | : 4/5 (04 Downloads) |
Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.
