The Contemporary and Historical Literature of Food Science and Human Nutrition
Download or Read eBook The Contemporary and Historical Literature of Food Science and Human Nutrition PDF written by Jennie Brogdon and published by . This book was released on 1995 with total page 310 pages. Available in PDF, EPUB and Kindle.
| Author | : Jennie Brogdon |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1995 |
| ISBN-10 | : MINN:31951D00913934Q |
| ISBN-13 | : |
| Rating | : 4/5 (4Q Downloads) |
Book Synopsis The Contemporary and Historical Literature of Food Science and Human Nutrition by : Jennie Brogdon
Book excerpt: The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
