The Dairy Book of British Food
Download or Read eBook The Dairy Book of British Food PDF written by Elizabeth Martyn and published by Random House (UK). This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle.
| Author | : Elizabeth Martyn |
| Publisher | : Random House (UK) |
| Total Pages | : 328 |
| Release | : 1988 |
| ISBN-10 | : CORNELL:31924074105028 |
| ISBN-13 | : |
| Rating | : 4/5 (28 Downloads) |
Book Synopsis The Dairy Book of British Food by : Elizabeth Martyn
Book excerpt: "Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
