The Economics and Organization of Brazilian Agriculture

Download or Read eBook The Economics and Organization of Brazilian Agriculture PDF written by Fabio Chaddad and published by Academic Press. This book was released on 2015-09-11 with total page 179 pages. Available in PDF, EPUB and Kindle.
The Economics and Organization of Brazilian Agriculture
Author :
Publisher : Academic Press
Total Pages : 179
Release :
ISBN-10 : 9780128018071
ISBN-13 : 0128018070
Rating : 4/5 (71 Downloads)

Book Synopsis The Economics and Organization of Brazilian Agriculture by : Fabio Chaddad

Book excerpt: The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes – especially in developing countries like China and India – on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil – especially in sub-Saharan Africa – can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each. - Provides important and practical insights into achievable agricultural options via case studies - Addresses the use of natural resources, technological advances, and management systems to create viable, adaptive economic growth - Applies lessons learned in Brazil to improving both economic and ecological resource-sustainable agriculture for other regions and countries


The Economics and Organization of Brazilian Agriculture Related Books

The Economics and Organization of Brazilian Agriculture
Language: en
Pages: 179
Authors: Fabio Chaddad
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-11 - Publisher: Academic Press

DOWNLOAD EBOOK

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive g
Agrifood System Transitions in Brazil
Language: en
Pages: 217
Authors: Paulo André Niederle
Categories: Business & Economics
Type: BOOK - Published: 2020-10-29 - Publisher: Routledge

DOWNLOAD EBOOK

This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this count
Principles of Agricultural Economics
Language: en
Pages: 369
Authors: Andrew Barkley
Categories: Business & Economics
Type: BOOK - Published: 2013-03-05 - Publisher: Routledge

DOWNLOAD EBOOK

This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international tra
Sustainable Food and Agriculture
Language: en
Pages: 611
Authors: Clayton Campanhola
Categories: Science
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral
The State of Food and Agriculture 2021
Language: en
Pages: 182
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-11-23 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action