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Type: BOOK - Published: 2012-02-07 - Publisher: Sasquatch Books
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious reci
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Type: BOOK - Published: 2013-02-26 - Publisher: Ten Speed Press
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all s
Language: en
Pages: 642
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Type: BOOK - Published: 2015-06-04 - Publisher: Bloomsbury Publishing
'Home-grown food that is wholesome, delicious and good for the planet' Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cott
Language: en
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Type: BOOK - Published: 2010-02-09 - Publisher: Sunset
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas