The Enchantingly Easy Persian Cookbook

Download or Read eBook The Enchantingly Easy Persian Cookbook PDF written by Shadi HasanzadeNemati and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 265 pages. Available in PDF, EPUB and Kindle.
The Enchantingly Easy Persian Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 265
Release :
ISBN-10 : 9781623157647
ISBN-13 : 1623157641
Rating : 4/5 (47 Downloads)

Book Synopsis The Enchantingly Easy Persian Cookbook by : Shadi HasanzadeNemati

Book excerpt: From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family's heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home. In this uniquely simple Persian cookbook, you'll find: 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners A handy how-to guide for preparing basic Persian ingredients—such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream Helpful labels that indicate each recipe's level of difficulty, plus "worth the wait" labels for dishes that require more time Tried-and-true tips and tricks to make Persian cooking easier and more successful Memory sidebars that accompany especially treasured recipes, describing Shadi's most cherished recollection connected to that dish With the ease and simplicity of The Enchantingly Easy Persian Cookbook you'll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.


The Enchantingly Easy Persian Cookbook Related Books

The Enchantingly Easy Persian Cookbook
Language: en
Pages: 265
Authors: Shadi HasanzadeNemati
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vib
From a Persian Kitchen
Language: en
Pages: 339
Authors: Atoosa Sepehr
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Robinson

DOWNLOAD EBOOK

An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so bea
Bottom of the Pot
Language: en
Pages: 384
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

DOWNLOAD EBOOK

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Persian Food from the Non-Persian Bride
Language: en
Pages: 0
Authors: Reyna Simnegar
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Joon: Persian Cooking Made Simple
Language: en
Pages: 224
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Mage Publishers

DOWNLOAD EBOOK

Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our bus