The Essentials of Japanese Cooking
Download or Read eBook The Essentials of Japanese Cooking PDF written by Tokiko Suzuki and published by Japan Publications. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle.
| Author | : Tokiko Suzuki |
| Publisher | : Japan Publications |
| Total Pages | : 160 |
| Release | : 1995 |
| ISBN-10 | : 0870409506 |
| ISBN-13 | : 9780870409509 |
| Rating | : 4/5 (06 Downloads) |
Book Synopsis The Essentials of Japanese Cooking by : Tokiko Suzuki
Book excerpt: Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.
