“One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the environment

Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural p

Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish. A fundamental unde

For centuries, philosophers, scientists, and lawmakers worldwide have debated the merits of affording certain rights to animals. Central to any discussion of th