The Food, Folklore, and Art of Lowcountry Cooking
Download or Read eBook The Food, Folklore, and Art of Lowcountry Cooking PDF written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle.
| Author | : Joseph Dabney |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 400 |
| Release | : 2010-05-01 |
| ISBN-10 | : 9781402250613 |
| ISBN-13 | : 1402250614 |
| Rating | : 4/5 (13 Downloads) |
Book Synopsis The Food, Folklore, and Art of Lowcountry Cooking by : Joseph Dabney
Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
