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The Food of Taiwan
Language: en
Pages: 258
Authors: Cathy Erway
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
A Culinary History of Taipei
Language: en
Pages: 255
Authors: Steven Crook
Categories: History
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield

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There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
Home-Style Taiwanese Cooking
Language: en
Pages: 0
Authors: Tsung-Yun Wan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
The Art of Eating In
Language: en
Pages: 326
Authors: Cathy Erway
Categories: Cooking
Type: BOOK - Published: 2010-02-18 - Publisher: Penguin

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In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co
Taiwan: A New History
Language: en
Pages: 650
Authors: Murray A. Rubinstein
Categories: Religion
Type: BOOK - Published: 2015-02-12 - Publisher: Routledge

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This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is design