The French Confection

Download or Read eBook The French Confection PDF written by Anthony Horowitz and published by Walker Books Limited. This book was released on 2007 with total page 80 pages. Available in PDF, EPUB and Kindle.
The French Confection
Author :
Publisher : Walker Books Limited
Total Pages : 80
Release :
ISBN-10 : 1406304921
ISBN-13 : 9781406304923
Rating : 4/5 (21 Downloads)

Book Synopsis The French Confection by : Anthony Horowitz

Book excerpt: When the hard-up Diamond brothers, Tim and Nick, win a weekend for two in Paris, it looks as if their luck is taking a turn for the better. But looks can be deceptive.


The French Confection Related Books

The French Confection
Language: en
Pages: 80
Authors: Anthony Horowitz
Categories: Brothers
Type: BOOK - Published: 2007 - Publisher: Walker Books Limited

DOWNLOAD EBOOK

When the hard-up Diamond brothers, Tim and Nick, win a weekend for two in Paris, it looks as if their luck is taking a turn for the better. But looks can be dec
The Diamond Brothers in the French Confection
Language: en
Pages:
Authors: Anthony Horowitz
Categories:
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Les Petits Macarons
Language: en
Pages: 272
Authors: Kathryn Gordon
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Running Press Adult

DOWNLOAD EBOOK

Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.
The Greek Who Stole Christmas
Language: en
Pages: 68
Authors: Anthony Horowitz
Categories: Juvenile Fiction
Type: BOOK - Published: 2008-09-11 - Publisher: Penguin

DOWNLOAD EBOOK

Tim Diamond is the worst detective in the world—he couldn’t find his nose with both hands and a road map. Luckily, his younger brother, thirteen-yearold Nic
The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1605
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

DOWNLOAD EBOOK

"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef