This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense

Deserts appear very fascinating during our short visits. However, the lives of plants and animals are very dif?cult under the harsh climatic conditions of high

Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is d