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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1994-01-01 - Publisher: Smithmark Pub
This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffi
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1990 - Publisher: Gramercy
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1984 - Publisher: Random House (NY)
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.