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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03 - Publisher: History & Science Behind the W
The History and Science Behind the World's Best Pizza is a concise summary of everything you need to know about the world's very finest pizza. The history secti
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2013-09-03 - Publisher: Penguin
Shhhh! Don't tell anyone about this mouth-watering book from the New York Times bestselling creators of Dragons Love Tacos! How does Racoon love pizza? Oh, let
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2008-10-15 - Publisher: Reaktion Books
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2013-10-21 - Publisher: Melville House
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza expert