The Hospitality Industry Handbook on Nutrition and Menu Planning
Download or Read eBook The Hospitality Industry Handbook on Nutrition and Menu Planning PDF written by Lisa Gordon-Davis and published by Juta and Company Ltd. This book was released on 2004-04 with total page 356 pages. Available in PDF, EPUB and Kindle.
| Author | : Lisa Gordon-Davis |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 356 |
| Release | : 2004-04 |
| ISBN-10 | : 0702155780 |
| ISBN-13 | : 9780702155789 |
| Rating | : 4/5 (80 Downloads) |
Book Synopsis The Hospitality Industry Handbook on Nutrition and Menu Planning by : Lisa Gordon-Davis
Book excerpt: South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
