Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014 - Publisher: NYU Press
- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and P
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-05-15 - Publisher: UBC Press
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Ant
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-19 - Publisher: Macmillan + ORM
Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 Ne
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regardin