The Joy of Smoking and Salt Curing

Download or Read eBook The Joy of Smoking and Salt Curing PDF written by Monte Burch and published by Skyhorse Publishing, Inc.. This book was released on 2011-09-01 with total page 257 pages. Available in PDF, EPUB and Kindle.
The Joy of Smoking and Salt Curing
Author :
Publisher : Skyhorse Publishing, Inc.
Total Pages : 257
Release :
ISBN-10 : 9781616082291
ISBN-13 : 1616082291
Rating : 4/5 (91 Downloads)

Book Synopsis The Joy of Smoking and Salt Curing by : Monte Burch

Book excerpt: Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.


The Joy of Smoking and Salt Curing Related Books

The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

DOWNLOAD EBOOK

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Fish Drying and Smoking
Language: en
Pages: 272
Authors: Peter E. Doe
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-15 - Publisher: CRC Press

DOWNLOAD EBOOK

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology
The Complete Guide to Smoking and Salt Curing
Language: en
Pages: 356
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from suc
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
Language: en
Pages: 482
Authors: Hector Kent
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: The Countryman Press

DOWNLOAD EBOOK

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the