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Language: en
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Pages: 309
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan F
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2008-08-01 - Publisher: Random House Digital, Inc.
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine coun
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
Pages: 662
Pages: 662
Type: BOOK - Published: 2023-05-09 - Publisher: Abrams
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible garden
Language: en
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Type: BOOK - Published: 2017-10-31 - Publisher: Cameron
California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees,