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Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 1996 - Publisher: Avery
This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories,
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2001-11-12 - Publisher: Penguin
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium
Language: en
Pages: 690
Pages: 690
Type: BOOK - Published: 1994 - Publisher: Dell
Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimat
Language: en
Pages: 980
Pages: 980
Type: BOOK - Published: 2001 - Publisher: Penguin
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
Language: en
Pages: 708
Pages: 708
Type: BOOK - Published: 1995 - Publisher: Avery
This pocket-sized reference makes it easy to compare calories, fat, and carbohydrates in over 30,000 food items. So whether you are concerned about carbohydrate