Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma

Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pan

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane