The Science and Commerce of Whisky
Download or Read eBook The Science and Commerce of Whisky PDF written by Ian Buxton and published by Royal Society of Chemistry. This book was released on 2014 with total page 303 pages. Available in PDF, EPUB and Kindle.
| Author | : Ian Buxton |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 303 |
| Release | : 2014 |
| ISBN-10 | : 9781849731508 |
| ISBN-13 | : 1849731500 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis The Science and Commerce of Whisky by : Ian Buxton
Book excerpt: Written by two acknowledged authorities in the area, this book will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary.
