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The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

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Poultry Meat Processing
Language: en
Pages: 345
Authors: Casey M. Owens
Categories: Business & Economics
Type: BOOK - Published: 2000-12-26 - Publisher: CRC Press

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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat pr
Poultry Meat Processing and Quality
Language: en
Pages: 405
Authors: G Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
Poultry Products Processing
Language: en
Pages: 566
Authors: Shai Barbut
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
Processing of Poultry
Language: en
Pages: 427
Authors: G. C. Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentiall