The Student's Technology of Breadmaking and Flour Confectionery
Download or Read eBook The Student's Technology of Breadmaking and Flour Confectionery PDF written by Wilfred James Fance and published by Routledge. This book was released on 1966 with total page 443 pages. Available in PDF, EPUB and Kindle.
| Author | : Wilfred James Fance |
| Publisher | : Routledge |
| Total Pages | : 443 |
| Release | : 1966 |
| ISBN-10 | : 0710090463 |
| ISBN-13 | : 9780710090461 |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis The Student's Technology of Breadmaking and Flour Confectionery by : Wilfred James Fance
Book excerpt:
