Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1997 - Publisher: Villegas Asociados
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating sym
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2003 - Publisher: Columbia University Press
Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2022-08-23 - Publisher: Columbia University Press
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to