No one knows where he came from...He's what lingers in the shadows behind you when you turn off the lights and race up the stairs...The darkness beneath the bed

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decade

Based on NAVTA-approved guidelines, Elsevier’s Veterinary Assisting Textbook by Margi Sirois offers comprehensive coverage of the knowledge and skills you nee

'Women are born in survival mode. Their job, they are told, is to love. But what is this love they neither know nor see – this illiquid, no-return-on-investme