This is a Tea-Table-Book. It binds together photographs by Bruno Suet and the text by Dominique T. Pasqualini. It is made up of 3 parts--a book of images, a boo

In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the

Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.