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The United States Regional Cook Book

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Italian Regional Cooking
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Italian Regional Cooking

Authors: Ada Boni
Categories: Cookery, Italian.
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A culinary treasury of 600 authentic recipes from several Italian regions.
The American Woman's Cook Book
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The American Woman's Cook Book

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First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from prepar
The New York Times Heritage Cook Book
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The New York Times Heritage Cook Book

Authors: Jean Hewitt
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Wings

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Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Lidia Cooks from the Heart of Italy
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Lidia Cooks from the Heart of Italy

Authors: Lidia Matticchio Bastianich
Categories: Cooking
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From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-hon