The Well-seasoned Wok
Download or Read eBook The Well-seasoned Wok PDF written by Martin Yan and published by M J F Books. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Martin Yan |
| Publisher | : M J F Books |
| Total Pages | : 0 |
| Release | : 1993 |
| ISBN-10 | : 1567312527 |
| ISBN-13 | : 9781567312522 |
| Rating | : 4/5 (27 Downloads) |
Book Synopsis The Well-seasoned Wok by : Martin Yan
Book excerpt: "Beautiful, healthy, and tasty dishes are described in detail, with precise instructions. Yan also describes and distinguishes the basic methods of cookery--stiry-frying, braising, steaming, blanching, roasting, red-cooking, and deep frying--the basic utensils essential to a wok cookery, and vital information on the oft-exotic ingredients, with tiops on how to buy, prepare, and store them."--Jacket
