Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the pas

Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu