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World Population and World Food Supplies
Language: en
Pages: 528
Authors: E. John Russell
Categories: Business & Economics
Type: BOOK - Published: 2019-07-19 - Publisher: Routledge

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Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important
The Role of Biotechnology in a Sustainable Food Supply
Language: en
Pages:
Authors: Jennie S. Popp
Categories: Science
Type: BOOK - Published: 2012-01-31 - Publisher: Cambridge University Press

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A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and e
The Coming Famine
Language: en
Pages: 264
Authors: Julian Cribb
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

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Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Population, Agriculture, and Biodiversity
Language: en
Pages: 425
Authors: J. Perry Gustafson
Categories: Science
Type: BOOK - Published: 2020-05-04 - Publisher: University of Missouri Press

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This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need t
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o