Toxic and Antagonistic Effects of Salts on Wine Yeast (Saccharomyces Ellipsoideus) (Classic Reprint)

Book excerpt: Excerpt from Toxic and Antagonistic Effects of Salts on Wine Yeast (Saccharomyces Ellipsoideus) M represents the degree of concentration in. A solution-which contains one gram molecule of the Substance in one litre of solution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.