Transport Properties of Foods
Download or Read eBook Transport Properties of Foods PDF written by George D. Saravacos and published by CRC Press. This book was released on 2001-06-04 with total page 438 pages. Available in PDF, EPUB and Kindle.
| Author | : George D. Saravacos |
| Publisher | : CRC Press |
| Total Pages | : 438 |
| Release | : 2001-06-04 |
| ISBN-10 | : 0824706137 |
| ISBN-13 | : 9780824706135 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis Transport Properties of Foods by : George D. Saravacos
Book excerpt: This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
