Unit Operations in Food Processing
Download or Read eBook Unit Operations in Food Processing PDF written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle.
Author | : R. L. Earle |
Publisher | : Elsevier |
Total Pages | : 216 |
Release | : 2013-10-22 |
ISBN-10 | : 9781483293103 |
ISBN-13 | : 1483293106 |
Rating | : 4/5 (03 Downloads) |
Book Synopsis Unit Operations in Food Processing by : R. L. Earle
Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry