Village Java Under the Cultivation System, 1830-1870

Download or Read eBook Village Java Under the Cultivation System, 1830-1870 PDF written by Robert Edward Elson and published by Allen & Unwin Australia. This book was released on 1994 with total page 532 pages. Available in PDF, EPUB and Kindle.
Village Java Under the Cultivation System, 1830-1870
Author :
Publisher : Allen & Unwin Australia
Total Pages : 532
Release :
ISBN-10 : 1863736565
ISBN-13 : 9781863736565
Rating : 4/5 (65 Downloads)

Book Synopsis Village Java Under the Cultivation System, 1830-1870 by : Robert Edward Elson

Book excerpt: "Village Java Under the Cultivation System 1830-1870 is a pioneering attempt to understand and explain the transformations undergone by the peasants of Java under the system of forced crop cultivation imposed upon them by the Dutch colonial government. Based on extensive archival research in Indonesia and Holland, it paints a detailed portrait of Javanese village life in the early years of the nineteenth century and analyses the system of forced cultivations - from rapid expansion to stagnation and then decline. The last half of the book looks in detail at how peasant social and economic life in Java was affected by decades of forced labour. Village institutions, leadership and changing styles of land tenure, new social groups, changes in labour relations, domestic cropping and land use, the development of trade and industry, changes in living standards, population growth and mobility are all examined. In the course of his analysis, the author also comments upon the numerous controversies relating to peasant social change in Java in the recent past." "This book will be of value to all students of Indonesia's history, culture and development, as well as those interested in social and economic development in general. It provides a uniquely documented and expansive analysis of a crucial period of change in the history of modern Java."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


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