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Type: BOOK - Published: 2011 - Publisher: Where They Create
Where they Create documents thirty studios where creativity takes place by showing the work of interior photographer Paul Barbera.
Language: en
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Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press
Magisterial in vision, sweeping in scope, this monumental work presents a seamless account of Japanese society during the modern era, from 1600 to the present.
Language: en
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Type: BOOK - Published: 2021-12-01 - Publisher: University of Chicago Press
The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation ph
Language: en
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Pages: 252
Type: BOOK - Published: 1985 - Publisher: William Morrow