This book integrates research on the production and marketing of basic foodstuffs for local needs into an investigation of slavery and export agriculture. It op

By 1870 the sugar plantations of the Recôncavo region in Bahia, Brazil, held at least seventy thousand slaves, making it one of the largest and most enduring s

DIVClaims that the history of commodities in Latin America (or anywhere) cannot be understood without considering their global context, often from a long-term p

An environmental history and political ecology of palm oil in colonial Brazil, the African diaspora, and the Atlantic World.

Since its original publication in Portuguese in 2008, this first English translation of Divining Slavery has been extensively revised and updated, complete with