A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combin

This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply c

Describes the people, places, and events of Ancient Rome, describing travel, trade, language, religion, economy, industry and more, from the days of the Republi

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Emp

The second volume of the Handbook describes different extractive economies in the world regions that have been outlined in the first volume. A wide range of eco