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Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2012-12-06 - Publisher: Birkhäuser
18. 2 Principle of FACE/Gel Retardation Assay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 349 18. 3 Labelling of Oligosaccharides with A
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
Wir sind umgeben von Kohlenhydraten: der süße Kaffee, Tee oder Dessert, die Stärke als Hauptkomponente unserer Nahrung und die Zellulose als Strukturelement
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 2817
Pages: 2817
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Glycostructures play a highly diverse and crucial role in a myriad of organisms and systems in biology, physiology, medicine, and bioengineering and technology.
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2012-07-10 - Publisher: Academic Press
Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis. This volume of Methods in Enzymology comp