A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beau

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from

An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force

A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.

Vivianne Knebel was born illegitimate in 1943 in the epicenter of Nazi power, Berlin, Germany. Her free-spirited and strong-willed mother, Marija, fought to kee