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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Language: en
Pages: 316
Authors: Krunal M. Gangawane
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-01 - Publisher: CRC Press

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Language: en
Pages: 315
Authors: Krunal Gangawane
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-01 - Publisher: CRC Press

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Advanced Computational Approaches for Drying in Food Processing
Language: en
Pages: 240
Authors: Krunal M. Gangawane
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Advanced Computational Methods and Experiments in Heat Transfer X
Language: en
Pages: 241
Authors: Bengt Sundén
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-19 - Publisher: WIT Press

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In engineering design and development, reliable and accurate computational methods are requested to replace or complement expensive and time consuming experimen
Heat Transfer in Food Processing
Language: en
Pages: 289
Authors: S. Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: WIT Press

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.