Related Books

Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336
Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336
Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Advances in Food Authenticity Testing
Language: en
Pages: 798
Authors: Gerard Downey
Categories:
Type: BOOK - Published: 2016-08-22 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

"Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and acc
Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Global Issues in Food Science and Technology
Language: en
Pages: 515
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press

DOWNLOAD EBOOK

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos